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Continue to Chat桃酵母づくりと中種で高加水パン https://sourdough.xsrv.jp/2020/05/08/%e6%a1%83%e9%85%b5%e6%af%8d%e3%81%ae%e4%b8%ad%e7%a8%ae%e3%81%a7%e9%ab%98%e5%8a%a0%e6%b0%b4%e3%83%91%e3%83%b3/
桃酵母づくりと中種で高加水パン https://sourdough.xsrv.jp/2020/05/08/%e6%a1%83%e9%85%b5%e6%af%8d%e3%81%ae%e4%b8%ad%e7%a8%ae%e3%81%a7%e9%ab%98%e5%8a%a0%e6%b0%b4%e3%83%91%e3%83%b3/